Caramel banana ice cream

When the days are hot, there’s nothing quite like a lovely icy treat to eat and ice cream is popular at any time of the day!


1½ cups sugar
½ cup water
3 bananas
2½ cups cream
1 tsp vanilla essence


  1. Place sugar and water in a small pan and heat, stirring to dissolve sugar.
  2. Bring to the boil, then without stirring, boil until mixture turns a deep golden colour.
  3. As the mixture starts to change colour to amber, remove from heat and carefully pour in 1 cup of cream. Stir to combine.
  4. Place peeled bananas in a food processor and process until smooth.
  5. Add remaining cream and vanilla, then pulse until well mixed.
  6. Combine the caramel cream and the banana mixture, pour into a plastic container, cover tightly and freeze overnight or until firm.

Recipe courtesy of
A printable version of this recipe will be here soon!

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