Caramel, apple and ginger layers

Very flavoursome and full of indulgence, these layered desserts are very easy to make, yet look impressive. Perfect for an easy dinner party dessert, this delicious sticky pud is guaranteed to impress your guests.


Makes: 4

1 small apple, washed
8tbsp caramel, toffee or butterscotch dessert sauce
8 scoops good quality vanilla ice cream
8 small squares or rounds of ginger cake
8tbsp chunky apple sauce
150ml whipping cream


Preparation: 15

  1. Using a sharp knife, thinly slice the whole apple, and brush each slice on both sides with a little of the dessert sauce. Set aside.
  2. Just before serving, put a scoop of the ice cream into the bottom of 4 sundae glasses or tall tumblers. Drizzle with a little sauce and top with a piece of ginger cake and a spoonful of apple sauce. Repeat the layering to use up the remaining ingredients finishing with a layer of apple sauce.
  3. Whip the cream until softly peaking and spoon on top of each dessert. Serve immediately decorated with the prepared apple slices.

Recipe courtesy of
For a printable version of this recipe click here

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