Basic pancakes

A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.

Ingredients:

1 cup (150g) self-raising flour
1 tbsp sugar
1 egg, lightly beaten
3/4 cup (180ml) milk
50g butter, melted

Directions:

Preparation: 5min › Cook: 10min › Ready in: 15min › serves 8

  1. Gather all ingredients.
  2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
  3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
  4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side.

Toppings:

  • Try sprinkling freshly cooked pancakes with fresh lemon juice and a dusting of caster sugar.
  • Maple syrup is always a favourite to serve with pancakes.

Recipe courtesy of kidspot.com.au
For a printable version of this recipe click here

Do you meet the criteria for a DairyNZ scholarship?

Find out and apply now!

DISCOVER YOUR FIT

What do you enjoy? Where can you make a difference? Match your skills and interests to a dairy sector career.

DAIRY SECTOR HATS

Read about the career paths others in the sector have chosen – you’ll be surprised where it might take you!

TAKE ACTION

How to make your career happen? Find out where to learn and study, and who to contact to make it happen.

CONNECT

Get social, network and make those connections happen. Talk to people, visit workplaces, and search the internet.