Genomic selection for pasture varieties will go hand-in-hand with the genetic identification of the most efficient dairy cow, leading to a leap forward in farm production efficiency.

The dairy industry is continually coming up with innovative ways to use resources more efficiently so that our milk is sustainable. Every innovation that makes it on farms which can lower our environmental footprint gives New Zealand’s milk a competitive edge.

A more coordinated approach to supporting staff training will ensure New Zealand dairy farmers continue to innovate and apply new technologies and maintain their worldwide leadership of pastoral farming

World class research, by scientists who understand dairy farming, will continue to advance the productivity and sustainability of the New Zealand industry.